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EEEEATS Con is coming to LA May 20 to 21, and Chase Sapphire Cardholders ( both Preferred and Reserve ) have access to presale tickets. If you’re a foodie and thinking of going… this will get you through the doors an hour early so you can feast your heart out before the masses siege. I’m hearing there will be an exclusive Chase Sapphire lounge on site as well. Let’s take a look!
Here is a look at what you’ll get with your Chase Sapphire
- Pre-sale single-day tickets available now through April 3 exclusively for Chase Sapphire cardmembers – which are accessible via eeeeeatscon.com.
- Chase Sapphire Reserve and Preferred cardmembers will receive 50% off individual ticket purchases, plus applicable taxes and fees.
- Public tickets will go on sale Tuesday, April 4 at 10 a.m. PT. Non-discounted tickets to ECLA are $30 each, plus applicable taxes and fees.
- Access to EEEEEATSCON LA at 11 a.m. PT, one hour earlier than general admission tickets.
- Special access to the Chase Sapphire lounge, including a complimentary beverage, entertainment and more.
More additional info:
- Chase Sapphire Reserve VIP Experience: Chase Sapphire Reserve cardmembers will be able to purchase a VIP experience ticket through the Ultimate Rewards portal starting yesterday, 4/18. This includes everything offered with the pre-sale ticket (details in my original email below), as well as:
- An expert-led mixology course by the team at Apotheke, LA’s renowned cocktail bar
- A signed copy of Apotheke: Modern Medicinal Cocktails book
- Apotheke will also be serving Old Hollywood-inspired bites and cocktails in the Lounge throughout the weekend
- A discussion with Ayo Edebiri of FX’s The Bear – about food, culture and career
Celebs!
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- Saturday
- Bravo’s Top Chef with judges Tom Colicchio and Gail Simmons, moderated by Season 14 winner Brooke Williamson
- A discussion with comedian, actor and star of the new Netflix show BEEF, Ali Wong
- Sunday
- “Food In Vogue” panel with Jon Gray of Ghetto Gastro, Jing Gao of Fly By Jing and Rocky Xu of Rocky’s Matcha”
- A discussion with The Bear’s breakout star and sous chef, Ayo Edebiri
- EEEEEATS Comedy Hour with Ramy Youssef and Friends
- Moderated by Keshia Hannam, editor-in-chief for the Eastern Standard Times
- Saturday
New Shake Shack collab
- An EEEEEATSCON-exclusive collaboration between Shake Shack X Found Oyster, offering two eye-popping menu items:
- Chicken Schnitzel: crispy chicken topped with radicchio, Caesar dressing, parmesan, and boquerones on a toasted potato bun
- Loaded Fries: crinkle cut fries topped with sake lees mayo, togarashi, chive, and trout roe
Go here to buy pre-sale tickets if you’re interested
Here’s a quick overview
In order to have access, you provide the customer service phone number on the back of your card
Have you been to EEEEEATS CON?
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